Monday, March 12, 2012

In the Art of Food New Orleans Excels

Morning Call a Timeless Tradition/photo by Elizabeth Gordon
Hot Milk Containers for the best French coffee
Photo Elizabeth Gordon
Cafe and Beignets/google image

Crawfish Country
Morning Call for Cafe au Lait and Beignets 
Fried Shrimp




“New Orleans food is as delicious 


as the less


 criminal forms of sin.” 



― Mark Twain




R & O's on Lake Pontchartrain 


























R & O's Roast Beef Sandwich
"In New 


Orleans, 


gluttony is a way 


of life."


-- Morton J. Horwitz






New York and


 New Orleans are 


the two most 


interesting food 

towns. In New 


Orleans, they don't 


have a bad 

deli. There's no 


mediocrity 


accepted."
Crawfish Boil with potatoes and corn/google image



-- Mario Batali
Fried Oysters New Orleans Style/

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse






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