THE ART OF FRYING AN EGG
So the arts meet sometimes. And in reality there is an art to everything. The Spanish have mastered the art of frying an egg in a very special way. So for fun I thought it would be interesting to share the art and the recipe. In 1816 Diego Velazquez, Old Woman Frying eggs, shows a process that is still done today in which eggs are fried in olive oil. It is so amazing to think of a process of cooking that has survived so long and come into the future. While pursing through blogs I came across the article on the Art of Frying an Egg. The blog is one you may want to check out In Praise of the Sardine, though there are no sardines in this recipe.
| SPANISH FRIED EGGS |
from google only for art advocacy