John Besh, chef and restauranture, talks about how Hurricane Katrina effected the food culture of New Orleans. The largest natural disaster to ever effect a major American city. He talks about stewardship and being a leader to restore the food traditions of a great city.
BBQ shrimp is really not BBQ at all! No one quiet knows how it got its name, except for the red color, but with a little butter, what a dish!