Friday, February 21, 2014

NEW ORLEANS ON THE ROAD, CONTINUED



THE ART OF GOOD FOOD/NEW OREANS STYLE

The Alcoholian by Renior                    from google for art education oly

I MIGHT AS WELL CALL THIS THE ART OF FOOD SECTION FOR FOOD IN NEW ORLEANS IS DEFINITELY PRACTICED AS A FINE ART.  It is apt that the painting above by Renoir is French as so much of New Orleans food is influenced by the French that once ruled the city.

THIS WAS BREAKFAST AT STANLEY'S ON JACKSON SQUARE. FRIED OYSTERS, POACHED EGGS, HOLLANDAISE SAUCE, CANADIAN BACON, AND ENGLISH MUFFINS WITH LOADED GRITS(CHEESE, BACON, AND CHIVES), AND CAFE AU LAITE.  HEAVEN!!!  THIS DISH IS CALLED STANLEY'S EGGS BENEDICT AND ONE OF MY FAVORITES.

Photo by Elizabeth Gordon
BBQ SHRIMP NEW ORLEANS STYLE AT MR. B'S


photo by Elizabeth Gordon



CHAMPAGNE A GOOD PAIRING
photo by Elizabeth Gordon
HERE IS A GOOD START FOR YOU…JUST CLICK ON NEW ORLEANS GREAT RESTAURANTS



AND THEN THERE IS GUMBO
click for recipe



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