Food Channels Man versus Food highlight Mothers Restaurant in the French Quarter. What was special about it was we were there during the filming. It was a surprise when the filming crew came in and starting taking pictures...all of sudden we were part of the show. My partner Ann's Father was having his 89th birthday and we had gone to celebrate. It became even more special when Adam came over to interview Andy. They took out most of the interview, but you do see Andy in his little hat and mustache eating a big bit out of Roast Beef po boy with debris! As we are here to tend to Andy's passing and estate this week, running across this video was bitter sweet. It was a great day and Adam was so personable with Andy. It made him feel very special. The food at Mothers is cheap and awesome. It is a must if you come to New Orleans.
An artist's creative journey in learning new media. An inner look at the creative process at work when an artist explores new media.
Showing posts with label food channel. Show all posts
Showing posts with label food channel. Show all posts
Wednesday, July 11, 2012
Mother's Restaurant New Orleans/Food Art
Labels:
adam,
food channel,
man versus food,
New Orleans,
New Orleans restaurants,
roast beef po boy with debris
New Orleans BBQ Shrimp
Well, there is one thing for certain, in New Orleans food is an art form. From the worker to the executive, food is such an important part of the culture that a chef would have to be very brave to serve ordinary food. It is just not accepted here, the most common person in New Orleans has a highly educated palate. On the food channel Adam goes to different areas looking for good food where the locals eat. He found these BBQ shrimp at one of my favorite restaurants in Metairie/New Orleans, Deannie's. I have not had their BBQ shrimp, but I have had Drago's, Mr. B's, Pascale Maneli's..Each is different and all delicious. I thought you would enjoy it if I threw in a recipe of two in this city of the best food in the United States. Go ahead and argue, yours is better, but only after you come to New Orleans first.
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